A wide range of food gave Chinese the unwavering pride throughout different periods for producing exquisite style in food preparation and cooking. For the reason that, most countries as of today have already adapted their techniques—including countries from Western Europe, Southern Africa, America and Australia.
In China, there is so-called Eight Culinary Traditions (sometimes called “Eight Cuisines of China” and “Eight Regional Cuisines”. This became the basis of categorization of the dishes from this country. This includes:
- Chuan (Sichuan)
- Hui (Anhui)
- Lu (Shandong)
- Min (Fujian)
- Su (Jiangsu)
- Xiang (Hunan)
- Yue (Guandong)
- Zhe (Zhejiang)
Basic Foods in China
Like any other country, China has staple foods in their table. These are as follows:
- Since the start of dynasties, herbs have been known as an important part of the Chinese cuisine.
- When Chinese dishes are mentioned, noodles are always part of the topic. Chinese noodles may actually come fresh or dry and vary in texture, sizes, and shapes. Fresh noodles are usually served with soup while fried noodles come with toppings.
- The rice is a basic staple in southern China where rice farming is a major source of income. Most people would eat it steaming hot. On the other hand, rice is known in producing wines, vinegars and beers.
- One popular source of protein is tofu which contains soybeans. This is essentially a staple in some Chinese dishes.
- Another major source of income of some Chinese is wheat farming. Chinese from Northern China relies on flour-based products because of this.
- Dao-mieu (Chinese Spinach), Bok Choy (also known as Chinese cabbage), Yu Choy, and On Choy are just some of the common vegetables in China.
- Drinks are important in every meal. However, in Chinese cuisine, some drinks are given more importance above the rest.
- Yellow wine, to be precise, is one of the main drinks in Chinese meal.
- Tradition has made milk an element of Chinese meals. Earlier dynasties before Tang have proven milk part of every Chinese dine routine.
- HERBAL DRINKS. Medicinal herb drinks is another key drink in Chinese cuisine. This drink is in reality a tea-soup prepared from pure Chinese medicine herbs.
- Chinese people value teas. In fact, many Chinese are known to drink tea along with their snacks—which usually are plums, nuts, melon seeds, waxberry, and dried fruits. Probably, it is because China was among the first countries that developed and cultivated tea drinks.
Most Chinese dishes are prepared in small bite-size pieces which are readily available for pick-up and eating. Traditionally, people from China uses chopsticks, however, some are adapting the use the fork and spoon now. Chinese cuisines are also made based on yin and yang theory—wherein cold balances hot and mild balances spicy.