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Cobb Salad Rainbow on Your Platter

Aug 9, 2020 | Featured | 0 comments

It really seems a paradox as America, which is famous for its fast food culture, is also the hub of very healthy and delicious green salads too. Its during the hot, dry summer season, people will be looking for more green options of food, to stay fit and healthy and to avoid rapid dehydration of their body. Salads, which are mainly made of fresh and green leafy veggies and fruits along with beacon and bread, makes a good filing which is having the required proportion of liquid intake and also the solid food. Salads are not only delicious, but are also very high on nutritional content so that you can munch on it without any guilt feeling. Among the green salads, one of the evergreen priorities of all Americans is the Cobb salad.

More About Cobb Salad:

  • It will not be an exaggeration to that this salad is an all-season favorite of Americans, apart from the sultry summer season. One of the main reasons why it makes everyone’s favorite salad is that it is very wholesome. Cobb salad is made with chopped salad greens (iceberg lettuce, watercress, endives, and Romaine lettuce), tomato as it’s the core part of vegetarian dishes. But, it’s not a pure vegan delight, however, it is having hard-boiled egg plus it can have your favorite strips of beacon, make it chicken, turkey or ham. And to make it more heavenly, add avocado, chives, red-wine vinaigrette or Roquefort cheese. With all these, you just have to take one look to the platter, and yes, your vibrantly healthy stuff in your plate and all these entire ingredients are powerful enough to stir up a storm in your mouth.
  • The Cobb salad, which became a hit even among the celebrities, is credited to Robert Cobb of the former Los Angeles landmark Brown Derby restaurant. It is said that once he didn’t have his food even by late night, and he added the remaining left over pieces of beacon and bread and gave it a French dressing. The dish became quite famous as “Cobb’s salad” and became the signature dish of the hotel.
  • Cobb Salad is very easy to prepare, and also, you can be a little creative in putting the final touches by making it very spectacular and artful by arranging the greens, tomatoes, brown crisp beacons and with its natural colors, you can easily make it gorgeous looking just like there is a rainbow on your platter!

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